KCON 2015 Los Angeles
Last weekend, I was in Los Angeles, California for KCON 2015! I held two cooking workshops on tasty Korean street food — tteokbokki and mini gimbap. This was my second year at KCON, and I felt...
View ArticleBeet Songpyeon
Songpyeon, half-moon shaped rice cake, is a must-have Chuseok delicacy. The sweet, earthy flavor of beets, and their vibrant red color works beautifully with the songpyeon dough. The weather has cooled...
View ArticleThe Year in Photos 2015
Bibimbap – I started the year updating the bibimbap post with new photos. This bibimbap recipe is the most popular recipe on my blog! Kimchi soondubu jjigae (순두부 찌개) – It’s a stew made with uncurdled...
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